Healthy Catering Selections Are Becoming The Norm For Wedding Receptions
Although some employees look forward to their employers flipping the bill for lunch or an early dinner, sometimes there is a downside. Many managers have found that while sitting together for a meal or snack may bring good camaraderie, it also promotes sluggishness. Meals that are inexpensive often tend to be filling and those who are often tempted by free food may go back for seconds. Healthy catering companies are on the rise partially due to the fact that most want to feel energized after a meal and not ready for a nap.
When people want something other than steak, chicken, or fish to serve guests, going with a person that knows how to make healthy food taste good is a nice investment. One reason is that many people cringe at the thought of eating something that does not come with a little bit of guilt. For some, weddings are the perfect occasion for pigging out.
However, the foodie culture of today not only allows the average person to experiment but make wiser choices for everyday eating. This means more lean meat, proteins, grains, and produce while eliminating processed foods. At one time, it seemed like great tasting healthy food could be found in more affluent areas, but this is changing.
When office managers or persons in charge are looking for a caterer, the value is the first priority. Until recently, this normally left one of two options, either go with meals that are mostly cheap carbohydrates or finger food. While the latter may consist of light side dishes, these seldom fill up someone during long meetings.
Since there are many chefs and caterers that understand how real food should taste, these prepared meals are much different from the frozen meals that were popular decades ago. These have less sodium, sugar, and fillers. If requested, many of these can be made without simple carbs or completely gluten free.
While a vegetarian couple may serve an entree made with tofu or seitan in addition to the usual options but others may offer a nice variety for every type of taste bud. For those that like to have fun with food, it is not unusual to see things like lean roasted pork, vegetarian substitutions for traditional finger foods or bacon made from grains wrapped around a shrimp appetizer. These days, healthy eating is not restricted to having a salad.
Serving edibles that only taste like popular guilty pleasures is not just for companies with generous expense budgets. Many catering companies and chefs realize that many people need to improve their eating habits for a better quality of life. Most likely, a good handful has struggled with extra weight or other issues so they have a special passion for their job.
Another advantage of having a healthy meal is no sluggish feeling. Sometimes guests do not like to get up to dance or engage in reception activities because they are too full. For those who like to eat the right foods and will be holding an event soon, they should try the offerings of a few healthy caterers. Doing this a few weeks prior to the event should allow enough time to discuss expectations and a reasonable menu selection.
When people want something other than steak, chicken, or fish to serve guests, going with a person that knows how to make healthy food taste good is a nice investment. One reason is that many people cringe at the thought of eating something that does not come with a little bit of guilt. For some, weddings are the perfect occasion for pigging out.
However, the foodie culture of today not only allows the average person to experiment but make wiser choices for everyday eating. This means more lean meat, proteins, grains, and produce while eliminating processed foods. At one time, it seemed like great tasting healthy food could be found in more affluent areas, but this is changing.
When office managers or persons in charge are looking for a caterer, the value is the first priority. Until recently, this normally left one of two options, either go with meals that are mostly cheap carbohydrates or finger food. While the latter may consist of light side dishes, these seldom fill up someone during long meetings.
Since there are many chefs and caterers that understand how real food should taste, these prepared meals are much different from the frozen meals that were popular decades ago. These have less sodium, sugar, and fillers. If requested, many of these can be made without simple carbs or completely gluten free.
While a vegetarian couple may serve an entree made with tofu or seitan in addition to the usual options but others may offer a nice variety for every type of taste bud. For those that like to have fun with food, it is not unusual to see things like lean roasted pork, vegetarian substitutions for traditional finger foods or bacon made from grains wrapped around a shrimp appetizer. These days, healthy eating is not restricted to having a salad.
Serving edibles that only taste like popular guilty pleasures is not just for companies with generous expense budgets. Many catering companies and chefs realize that many people need to improve their eating habits for a better quality of life. Most likely, a good handful has struggled with extra weight or other issues so they have a special passion for their job.
Another advantage of having a healthy meal is no sluggish feeling. Sometimes guests do not like to get up to dance or engage in reception activities because they are too full. For those who like to eat the right foods and will be holding an event soon, they should try the offerings of a few healthy caterers. Doing this a few weeks prior to the event should allow enough time to discuss expectations and a reasonable menu selection.
About the Author:
Get a detailed list of the things to consider when picking a catering company and more information about a reputable company that offers healthy catering services at http://www.mushroomsandmore.com/Lunch.html now.
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